In June 2003, FSIS announced an interim final rule to reduce Listeria monocytogenes (Lm) in ready-to-eat (RTE) meats (eg cold cuts and hot dogs). 2003年6月，食品安全检验局宣布了一项临时最终法规，以减少现成的吃李斯特菌(马镑)(RTE)的肉(如热狗和冷盘)。 The new regulation requires plants that process RTE foods to add control measures specific to Listeria monocytogenes (Lm) to their HACCP and sanitation plans, and to verify their effectiveness by testing and disclosing the results to FSIS.新规定要求即食食品厂，过程控制措施的具体补充，以李斯特菌(LM)的他们的HACCP和卫生计划，并通过测试和验证的结果，食品安全检验局披露其有效性。 The rule directs FSIS inspectors to conduct random tests to verify establishments' programs.该规则指示FSIS的核查人员进行随机测试，以验证机构的服务计划。 Plants are subject to different degrees of FSIS verification testing depending upon what type of control steps they adopt in their HACCP and sanitation plans.植物是受FSIS的验证测试不同程度取决于什么类型的控制措施，他们在通过HACCP和卫生计划。

　　In February 2006, FSIS announced a comprehensive initiative to reduce the presence of Salmonella in raw meat and poultry products. 2006年2月，食品安全检验局宣布了一项全面的倡议，以减少沙门氏菌在生肉和家禽产品的存在。 FSIS will now provide the results of its Salmonella performance standard testing to establishments as soon as they become available on a sampleby-sample basis. FSIS的现在将提供其沙门氏菌性能标准测试的结果，各机构，尽快为他们成为一个样品中，样品的基础上提供。 This will enable establishments to more readily identify and respond to needed process control in the slaughter-dressing operation.这将使机构，更容易识别和响应需要在屠宰，选矿作业过程控制。

　　Food Security and Emergency Preparedness粮食安全和应急准备

　　Since September 11, 2001, there has been increased concern about the potential for a terrorist attack on US agriculture and food supply.自2001年9月11日以来，约增加了一对美国农业和食品供应的恐怖袭击的担忧。 USDA and FSIS have taken numerous steps to increase oversight of meat and poultry safety.美国农业部和FSIS采取了许多措施，以提高肉类和家禽的安全监督。 In August 2002, FSIS made security guidelines available to food processors; and it unveiled a new Food Emergency Response Network (FERN) Division in February 2005. 2002年8月，FSIS的安全准则提供了食物处理器，并在2005年2月推出了一个新的粮食紧急反应网络(蕨类)部。 In April 2005, FSIS announced the availability of model food security plans and training for meat and poultry plants to help strengthen security measures and prevent potential acts of intentional contamination. 2005年4月，食品安全检验局宣布，模型粮食安全计划和对肉类和家禽工厂培训，帮助加强安全保卫措施，防止潜在的故意污染行为的可用性。