Prior to the development of the FSIS Manual for State Meat and Poultry Inspection Program Reviews, FSIS required each state to submit an annual State Performance Plan ix .之前，回顾发展的FSIS的手册国家肉类及家禽检查计划，食品安全检验局要求每个国家每年提交国家绩效计划九 。 This directive was before the passage of the Hazard Analysis & Critical Control Points (HACCP) x , so many food safety measures now required of establishments were absent from the earlier directive.此指令)的HACCP体系通过之前的危害分析与关键控制点(x，所以现在很多食品安全的措施要求对缺席单位从以前的指令。 Now, more emphasis is given to eliminating or preventing food borne illness pathogens and verifying this control through laboratory testing.现在，更多的重点放在消除或防止食物源性疾病的病原体通过实验室测试和验证这种控制。 The current process of self-assessments and on-site reviews are also more structured and comprehensive.自我评估和现场审查目前的进程，也更有条理和全面。 Each state program is required to perform an in-depth internal audit of its program and FSIS reviewers, trained in the latest food safety system evaluation methodology, have specific guidance for verifying state program implementation.每个州的方案是需要执行一项深入的审评程序和FSIS在最新的食物安全系统评估方法的培训，内部审计，对国家计划的执行情况核查的具体指导。

　　Interstate Shipment州际货运

　　The 1967 and 1968 Meat and Poultry Inspection Acts prohibit state-inspected products (beef, poultry, pork, lamb and goat) from being sold in interstate commerce. 1967年和1968年肉类和家禽检查行为的禁止状态视察产品(牛肉，家禽，猪肉，羊肉，羊)被出售州际贸易。 However, the prohibition does not apply to “non-amenable” products—such as venison, pheasant, quail, rabbit, alligator and a host of other meats.然而，禁令并不适用于“不适合”的产品，如鹿肉，野鸡，鹌鹑，兔，鳄鱼以及其他肉类的主机。 With the exception of voluntary inspection offered by FSIS for a fee, these products are normally regulated by the state inspection programs yet, can be shipped in interstate commerce without restriction.随着由FSIS提供有偿自愿检查外，这些产品通常受国家检查计划的是，可以在不受任何限制州际贸易发运。